
Corporate Training
Blue Ocean offers a wide array of bespoke corporate training solutions for organizations to enable their employees to become specialists in their industry. We offer over 600+ corporate training programs catering to a wide range of industries across government, semi-government and private organizations. The courses are designed to deliver strategic insights and learning for building high potential teams that can drive actionable strategies for their organizations. Our corporate programs are flexible and can be tailored to suit customers’ specific needs, helping teams unleash their maximum potential for organizational benefits.
Good Manufacturing Practices (GMP)
- Overview
- Course Outline
Course Objectives
This course will enable the participants to:
- Understand the food safety risks from GMP
- Understand the activities and requirements for GMP audit
- Demonstrate knowledge of each GMP component and its impact on Food safety
- Review their existing workplace GMP’s and revise them, if required
- Learn how to plan, perform and monitor GMP audit
Course Outline
- Introduction of GMP
- Building design and construction
- Sanitary facilities and control
- Equipment and utensils
- Product and Process control
- Raw Material, Ingredients and Storage
- Personnel Training and Competency
- Risk Management
- Management Commitment and Continual Improvement
- Holding and Distribution
- Documentation and Records
- Personal Hygiene
- Pest Control
- Self-inspection
- Overview
Course Objectives
This course will enable the participants to:
- Understand the food safety risks from GMP
- Understand the activities and requirements for GMP audit
- Demonstrate knowledge of each GMP component and its impact on Food safety
- Review their existing workplace GMP’s and revise them, if required
- Learn how to plan, perform and monitor GMP audit
- Course Outline
Course Outline
- Introduction of GMP
- Building design and construction
- Sanitary facilities and control
- Equipment and utensils
- Product and Process control
- Raw Material, Ingredients and Storage
- Personnel Training and Competency
- Risk Management
- Management Commitment and Continual Improvement
- Holding and Distribution
- Documentation and Records
- Personal Hygiene
- Pest Control
- Self-inspection