Health, Safety, and Environment (HSE) · Professional · Corporate
FSMHSE
Food Safety Management
Health, Safety, and Environment (HSE)
Professional level
10 Modules
40 Topics
Corporate
In-house or live virtual
Certification
Blue Ocean Academy certificate
FSMHSE
Choose your enrolment option
Tailored delivery for teams.
Talk to an Advisor
Blue Ocean AcademyCorporate training terms and scheduling policies apply
About the FSMHSE Program
Food safety management keeps product safe from receiving through storage, preparation, service and dispatch. The program covers hazard analysis, critical control points, prerequisite programs, hygiene practice, temperature control, traceability and supplier checks. Delivered in-house at the client's premises or live virtual for the team, sessions use their own menus, processes and records. Participants leave able to run a food safety plan, train their staff and hold suppliers to a clear standard.
What You Will Learn
- Understand food safety hazards across the supply chain
- Apply prerequisite programs for hygiene and facility control
- Build a hazard analysis and critical control point plan
- Implement temperature, storage and contamination controls
- Design cleaning, pest control and personal hygiene standards
- Evaluate suppliers, traceability records and recall readiness
- Measure food safety performance through verification checks
What you take away
Skills You'll Build
Hazard analysis
Critical control points
Hygiene program design
Supplier verification
Core Topics
Who Is This Program For?
Kitchen supervisors
Hold hygiene standards on every shift
Quality assurance officers
Run verification checks with real evidence
Production managers
Keep control points genuinely under control
Warehouse supervisors
Store and rotate stock correctly
Catering managers
Serve safely across every outlet
Procurement officers
Assess suppliers against clear criteria
What's Included?
Delivery at your premises or live virtual for your team- Participant workbook, monitoring records and control point templates
- Trainers with food production and catering experience
- Blue Ocean Academy certificate of completion for each participant
Blue Ocean Academy
Corporate training terms and scheduling policies apply
Course Outline
- Biological, chemical and physical hazards
- Allergen awareness
- High risk foods
- Responsibilities across the team
Every participant receives a Blue Ocean Academy certificate of completion
Choose How You Learn
Showcase Your Health, Safety, and Environment (HSE) Expertise
Every participant receives a Blue Ocean Academy certificate that can be verified by their employer. Corporate clients receive a completion report for the whole cohort.
Digital Certificate
Verifiable Credential
Professional Recognition
Cohort Completion Report
Corporate training
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