Leadership & Strategy · Professional · Corporate
PFHHLS
Principles of Food Hygiene & HACCP
Leadership & Strategy
Professional level
10 Modules
40 Topics
Corporate
In-house or live virtual
Certification
Blue Ocean Academy certificate
PFHHLS
Choose your enrolment option
Tailored delivery for teams.
Talk to an Advisor
Blue Ocean AcademyCorporate training terms and scheduling policies apply
About the PFHHLS Program
Food businesses depend on staff who understand how contamination happens and how to stop it. The program covers food hygiene principles, personal hygiene, temperature control, cleaning, pest control and allergen management, then builds a practical HACCP plan step by step from hazard analysis to critical control points and records. Delivered in-house at the client's premises or live virtual, teams finish able to apply hygiene standards and maintain their own food safety plan.
What You Will Learn
- Understand how food becomes contaminated during handling
- Apply personal hygiene and protective clothing standards
- Implement temperature control across storage, cooking and service
- Build a hazard analysis for each process step
- Design critical control points with limits and monitoring
- Evaluate cleaning, pest control and waste procedures
- Manage allergen risk from delivery to plate
- Measure compliance through records, checks and internal audits
What you take away
Skills You'll Build
Food hygiene practice
Hazard analysis
Temperature control
HACCP plan building
Core Topics
Who Is This Program For?
Kitchen supervisors
Hold hygiene standards across every shift
Catering and service staff
Handle food safely from delivery to service
Food production operators
Keep process steps within safe limits
Quality and hygiene officers
Build and maintain a working HACCP plan
Facilities and housekeeping leads
Run cleaning and pest programs that hold
Restaurant and outlet managers
Keep records that stand up to inspection
What's Included?
Delivery at your site or live virtual for your team- HACCP templates, monitoring forms and a participant workbook
- Practical exercises mapped to your own kitchen or plant
- Blue Ocean Academy certificate of completion for each participant
Blue Ocean Academy
Corporate training terms and scheduling policies apply
Course Outline
- Why food safety matters commercially
- Biological, chemical and physical hazards
- How contamination enters a process
- Roles and duties of food handlers
Every participant receives a Blue Ocean Academy certificate of completion
Choose How You Learn
Showcase Your Leadership & Strategy Expertise
Every participant receives a Blue Ocean Academy certificate that can be verified by their employer. Corporate clients receive a completion report for the whole cohort.
Digital Certificate
Verifiable Credential
Professional Recognition
Cohort Completion Report
Corporate training
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