Good Manufacturing Practices (GMP) Courses

Course Objectives

This Good Manufacturing Practices course will enable the participants to:

• Understand the food safety risks from GMP Good Manufacturing Practices
• Understand the activities and requirements for Good Manufacturing Practices GMP audit
• Demonstrate knowledge of each Good Manufacturing Practices GMP component and its impact on Food safety
• Review their existing workplace Good Manufacturing Practices GMP’s and revise them, if required
• Learn how to plan, perform and monitor Good Manufacturing Practices GMP audit

Good Manufacturing Practices Course Outline:

• Introduction of Good Manufacturing Practices GMP
• Building design and construction
• Sanitary facilities and control
• Equipment and utensils
• Product and Process control
• Raw Material, Ingredients and Storage
• Personnel Training and Competency
• Risk Management
• Management Commitment and Continual Improvement
• Holding and Distribution
• Documentation and Records
• Personal Hygiene
• Pest Control
• Self-inspection

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